Erik Bruner-Yang is the executive chef at Toki Underground, a small, funky restaurant in NE D.C. that specializes in Taiwanese cuisine and Asian-themed cocktails .
50% Off Tasting Flight from Toki Underground
Dumpling & Top Shelf Sake Pairing From Toki Underground, named one of the top Newcomers of 2011 and a welcomed addition to the H Street Corridor Family.
Here are the Details:
One top shelf sake flight (tasting) featuring three different sakes.
One order of dumplings (6), all filled with fresh cut garlic, scallions, and ginger and, Toki's secret house spice mixture, napa cabbage,and topped with Toki tare sauce. With a choice of pork, beef, vegetarian, or seafood filling.