for The Washington Post
ARLINGTON, VA - AUGUST 19: (Top Row: Roquefort, Valdeon, Maytag Blue. Middle Row: Mountain Gorgonzola, Shropshire Blue. Bottom Row: Bayley Hazen Blue, Cambozla Black, Point Reyes Blue) Blue cheese for How-to column in Voraciously photographed in Arlington, Virginia on August 19, 2021 (Laura Chase de Formigny for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)